Posts by Chet
  • by Chet Jonson

    (Source)
    Yield: 4 (3-4 oz. each)
    INGREDIENTS
    - 4 (4 oz. pieces) frozen fish (swordfish, salmon, catfish,
    etc.), defrosted in refrigerator overnight
    Marinade:
    - 1-1/2 teaspoon ground ginger
    - 2 teaspoon white pepper
    - Salt and fresh ground pepper to taste
    - 1/4 cup rice wine vinegar
    - 1/4 cup lite soy sauce
    - 1-1/2 teaspoon sesame seeds, toasted
    - 1 teaspoon brown sugar
    - 2 tablespoons minced […]

  • by Chet Jonson

    Fish is better for you in so many ways, but is eating fish safer, too? Can you get food poisoning from eating fish just like eating meats and other tainted food?
    Of course eating tainted food will make you sick, but food poisoning in fish works a little differently than it does with other food items. […]

  • by Chet Jonson

    Check out Mele Cotte for a fantastic fish stew recipe. If you can come anywhere close to making something that looks as great as the pictures of the fish stew, you’re doing better than I could!
    Mele Cotte says
    I made a fish stew once before, by accident. I messed up the cooking of a red snapper, […]

  • by Chet Jonson

    If you’re invited for Christmas dinner at a friend or family members house, make sure they know you’re a fishetarian. If you don’t, an embarassing situaiton might arise. The end results is that you might not have much to eat. Often people put bacon in all the vegetables, sausage in the stuffing, […]

Wearing the Brown Skin for Shifter by Buzzdroid